Recipe: Stuffed Peppers with Fiery Mango Salsa
STUFFED PEPPERS (Gluten-Free) This meal is generally lightly seasoned, which allows each diner to add condiments to individual taste. Ingredients 4 large, square red, yellow, or green bell peppers (about 1-1/2 pounds total) 1 tablespoon olive oil 1 large clove garlic, minced 2 tablespoons minced onion 2 dried red chilies 1/2 cup diced tomatoes, peeled […]