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Recipe: Slow Cooker Chex Mix

Looking for a fun snack for your next holiday party? Try this slow cooker chex mix.


  • 3 cups each of corn, rice, and wheat Chex cereal
  • 1 cup toasted O’s cereal (Cheerios)
  • 1-2 cups pretzels
  • 1-2 cup nuts
  • 4 T butter
  • 2 T Worcestershire sauce
  • 1 ½ tsp seasoned salt
  • ¾ tsp garlic powder
  • ½ tsp onion powder


  • Melt butter and mix in Worcestershire, onion powder, garlic powder, and seasoned salt. Stir to combine.
  • Add in rest of ingredients and stir well to coat.
  • Turn slow cooker down to Low.
  • Cook on Low for 2-3 hours, stirring every 45 minutes so the bottom ingredients don’t burn. Towards the end I stir every 15-20 minutes.
  • Once the chex mix is nice and toasty brown, dump out on parchment paper or cookie sheet to cool. Store in a sealed bag or covered container.

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